Great resouce for measuring ingredients - Part II: Butter Weight/Volumn Conversion

Again, I have prepared another ingredient conversion table to share with you all. This time, it is the butter weight/volume conversion table and attached a link for you to calculate for your recipes.  I am a little sick of weighing 1 cup or 1 tablespoon of butter every time I test out a new recipe.  I will keep this table on my blog for you and I to use.  Hopefully, mybakingexpression blog could be a great resource for bakers.

Butter weight/volume conversion Table

Butter Volume Weight Chart
	Cup	Gram	Ounce	Pound	Kilogram	Tablespoon	Teaspoon
		14.18 g				1	3.17 (approx. 3)
		30 g				2	6.35 (6 1/3)
		42.5 g				3	9
teaspoon	1/50	4.7g	0.16 oz	0.01 lb	0.004kg	0.33	1
			0.33 oz			0.67	2
tablespoon	3/50	14.2g	0.5 oz	0.03 lb	0.014kg	1	3
		18.9	0.67			1 1/3	4
		23.6	0.87			1.67	5
		28.35 (approx. 28 1/3)	1 oz			2	6
		56.7	2 oz			4	12
		85.1	3 oz			6	18
stick	1/2	113.4g	4 oz	0.25 lb	0.113kg	8	24
half stick	1/4	56.7g	2 oz	0.125 lb	0.056kg	4	12
double stick	1	226.8g	8 oz	0.5 lb	0.226kg	16	48

 Source: Butter Weight/Volume Conversion Table and Calculator